Tuesday, March 29, 2011

BlOnDiEs - Oh So GoOd!!!!!!!!!!

bRoWn SugAr bLoNdIeS...

Fabulous find - while I was shopping at Williams-Sonoma i fell in love with these little cuties. Thanks to the hard work over at baked NYC - these can be filling your kitchen with scrumptious smells...Of course it is pretty much cheating because it is a mix, and all the credit goes to Baked NYC, but oh my! if you want something to make in a pinch and ready in under thirty minutes then these are your new favorite treat! We were craving something sweet while out running errands on sunday and these little blondies did just the trick and looked really pretty once they were finished. You could make them in a number of different size pans or layer them with ice cream and fudge or caramel. They are a Williams-Sonoma exclusive but also come in three other varieties and i have a feeling the other three are just as good...i was lacking the creativity to put together something and didnt want the mess on sunday so here you go and YuMmO!


1 box Brown Sugar Blondie Mix

2 Large eggs room temperature

14 tbls unsalted butter


Melt the butter in a microwaveable bowl. Whisk together the two eggs in a large mixing bowl until combined. Add in butter and mix until combined. Add in the Brown Sugar mix and combine all ingredients together until a brownie like batter is formed. Spray a 9 x 13 pan with non stick baking spray. Preheat oven to 325 degrees and bake for 25 - 28 minutes until a fork inserted comes out clean. Allow brownies to cool on a baking rack before serving. Cut into squares and serve along side your favorite toppings or eat alone.

*Quick note - i added extra vanilla to these and I do believe that using unsalted butter makes a huge difference than sweet salted. If you read the reviews these are a bit greasy as there is a lot of butter in them, but once they come out let them set for a while and they will be good to go once cooled.